Bowls

Tender seared beef and crisp broccoli in a glossy garlic-ginger sauce over rice.

A rich, slow beef ragù spooned over creamy parmesan polenta.

Beef and mushrooms in a creamy sour-cream gravy over egg noodles.

Build-your-own bowls of crispy carnitas over lime rice with beans, corn, and fresh toppings.

Shaved beef, peppers, and onions in a creamy cheese sauce over rice.

Rice cooked with seasoned beef and pork and the Cajun trinity — savory and freezer-ready.

A dark-roux gumbo with andouille and shrimp, ladled over freshly cooked rice.

One-pot Cajun rice with andouille sausage and shrimp, simmered in a spiced tomato broth.

Cold day-old rice fried on the griddle with smoky pulled pork, egg, and vegetables.

Creamy slow-simmered red beans with smoked sausage, served over rice.

Garlicky, lemony shrimp in white-wine butter tossed with pasta — dinner in 20 minutes.

Seared beef in a sweet-savory teriyaki glaze over rice.