Sausages

Coarse, heavily smoked Cajun pork sausage — the backbone of gumbo, jambalaya, and red beans.

Thin, spicy, tangy smoked snack sticks in collagen casings — the homemade Slim Jim.

Tangy, firm, smoked summer sausage in a large fibrous casing — great for boards and snacking.

Homemade emulsified beef-and-pork franks with a snappy smoked finish.

Garlicky Polish-style smoked sausage with marjoram — great grilled, in soups, or with kraut.