Seafood

Flaky cod baked under a lemon-garlic herb butter with an optional crunchy panko top.

Garlicky, lemony baked shrimp in white-wine butter, tossed with fresh pasta or rice.

Butterflied shrimp mounded with a buttery cracker-and-crab stuffing and baked golden.

Cajun-crusted salmon seared or baked to a spicy, smoky blackened finish.

A creamy, spiced casserole of crab and corn with a crunchy panko top.

Shrimp, smoked sausage, corn, and potato in spiced garlic butter — baked or smoked in foil packs.

Lump crab cakes with minimal filler, pan-seared or baked to a golden crust.

Salmon fillets stuffed with a creamy crab filling and baked until flaky.

Salmon or trout fillets baked in lemon-garlic butter with quick-cooking vegetables.

Budget-friendly salmon patties with herbs and a crisp panko crust — freeze raw and cook from frozen.

Pan-fried trout in brown butter with toasted almonds and lemon — a quick classic.