Sides

Creamy, cheesy hash-brown casserole with a buttery cornflake crust — the ultimate potluck side.

Cheese-and-sausage-stuffed jalapeños wrapped in bacon and smoked until crisp.

Cubes of pork belly smoked, then glazed in butter, brown sugar, and BBQ sauce until candied.

Sweet, smoky baked beans loaded with bacon (or burnt ends) and finished on the smoker.

Moist, slightly sweet cornbread baked on the smoker for a subtle smoky edge.

A rich, cheesy crab dip kissed with smoke — a special-occasion appetizer.

Creamy stovetop cheese sauce and pasta finished on the smoker with a crusty top.

Melty, smoky queso dip loaded with chorizo and peppers, cooked right on the smoker.