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Connor's Kitchen
Freezer Hacks
Bulk prep and freezer technique that pays off across the whole collection.
Portioning
Sauce Cubes
Freeze concentrated liquid in measured cubes so you can take two tablespoons instead of thawing a quart.
Bulk Cooking
Combine and Cook
Everything raw in one bag, frozen flat, cooked from frozen with no thawing and no browning step.
Packing
Flat-Freeze and File
Freeze bags flat on a sheet pan, then stand them upright like books instead of stacking them into an archaeological dig.
Portioning
Flash-Freeze Before Bagging
Freeze meatballs, patties, and berries in a single layer first, so you can take six instead of all of them.